Instructions: 1. SAUTE PEPPERS, CUT INTO STRIPS AND SLICED ONIONS IN SHORTENING OR SALAD OIL ON A 350 F. GRIDDLE UNTIL TENDER. SPRINKLE WITH BLACK PEPPER AND DEHYDRATED GARLIC. GRILL FRANKFURTERS SLOWLY ON GREASED 350 F. GRIDDLE,
TURNING FREQUENTLY, UNTIL THOROUGHLY HEATED AND BROWNED.

2. TOP WITH 1 TBSP PEPPERS AND ONIONS.

NOTE: 1. IN STEP 3, 12LB 8 OZ (200 SLICES) RYE, PUMPERNICKEL OR WHITE BREAD MAY BE USED. SLICE FRANKFURTER IN HALF LENGTHWISE TO FACILITATE SERVING.

2. ROLLS MAY BE TOASTED IF DESIRED.

SERVING SIZE: 1 SANDWICH

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