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Yield:
100 Servings
Ingredients:
Instructions:
Instructions: TEMPERATURE: 350 F. GRIDDLE
1. PIERCE EACH FRANKFURTER BEFORE GRILLING. 2. GRILL UNTIL THOROUGHLY COOKED AND BROWNED. TURN FREQUENTLY TO ENSURE EVEN BROWNING. NOTE: IN STEP 2, IF GRILL, ROLLER FRANKFURTER, IS AVAILABLE, SET CONTROL TO MEDIUM; PLACE FRANKFURTERS OR SAUSAGE ON GRILL 30 MINUTES PRIOR TO SERVING TIME. DO NOT HEAT FRANKFURTERS OR SAUSAGE ON LOW CONTROL SETTING. SERVING SIZE: 2 FRANKFUR Email this Recipe:
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