Instructions: Should a treat as wonderful as fresh ripe fruit be grilled at all? The answer is a resounding "Yes l" Grilling brings out the fruits delicate, sweet flavor. While the fruit is delicious served plain, its especially good with the mascarpone-based dip. You can grill the fruit several hours ahead of time; wrap in foil until ready to serve.

Prepare a low fire in charcoal grill or preheat a gas grill to low.

In small bowl, mix mascarpone cheese, honey and liqueur. Set aside, or cover and refrigerate until ready to use.

Brush plums and nectarines with a little butter. Grill all fruit until softened and lightly golden, about 4 minutes per side.

Spoon orange cream into center of serving dishes and surround with fruit. PER

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