Instructions: Heres one from the Silver Palate Goodtimes Cookbook.

(note: Im sure you could use this with lots of different meats. And Im sure it would come out delicious just broiled instead of grilled on coals...just a bit different)

One day before serving, rinse the birds and pat dry. Place the birds in a shallow dish.

Combine the raspberries and vinegar in a saucepan. Heat to boiling and boil for 1 minutes. Remove form heat. Stir in oil, bay leaves and thyme. Cool to room temperature. Pour the marinade over the birds and sprinkle with salt & pepper to taste. Marinate overnight in the fridge turning occasionally.

Prepare hot coals for grilling

Remove the birds from the marinade and grill a few inches from the coals, basting occasionally wiht the marinade until juices run clear when the thickest part of a thigh is pierced. Serve immediately.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.