Instructions: Split focaccia rounds horizontally, or substitute half of a 1-pound loaf baguette French-style bread, split lengthwise and toasted, if desired.

Cut vegetables into 1/4-inch thick slices. Spray vegetables lightly on each side with spray coating to keep them from sticking to the grill. Grill on an uncovered grill directly over medium coals for 5 to 10 minutes or until tender, turning once.

Spread desired bread lightly with Garlic Mayonnaise. Layer vegetables and Sumptuous Dried Tomatoes, if desired, on bread. Top with cheese and second piece of bread.

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