Recipe for Grilled Garlic Chicken with Bell Peppers

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3/4 cup	Purchased herb or Italian salad dressing
1 tbl	Chopped fresh rosemary or 1 teaspoon dried
2 lrg	Garlic cloves, chopped
6 x	Skinless boneless chicken breast halves
1 x	Red bell pepper, quartered lengthwise
1 x	Green bell pepper, quartered lengthwise
1 x	Yellow bell pepper, quartered lengthwise

Instructions:

Instructions: Whisk dressing, rosemary and garlic to blend in large bowl. Add chicken and all bell peppers and toss to coat. Let stand 1 hour or cover and chill up to 1 day, tossing occasionally.

Prepare barbecue (medium heat) or preheat broiler. Drain marinade and discard. Grill or broil chicken and bell pepper until just cooked through, about 4 minutes per side.

Mound rice in center of platter. Arrange chicken and peppers decoratively around rice and serve.

Serves 6.

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