Instructions: In a small saucepan, bring the water to a boil and blanch the garlic for 3 to 4 minutes. Drain and then chop the garlic.

In a large bowl, mix together the garlic, thyme, caryenne, salt, lemon juice, vinegar and oil. Place the pork rounds in the marinade and marinate for 4 to 6 hours.

Preheat a grill to medium heat, and add the rounds. Turn once or twice, until cooked through. Serve hot.

This recipe yields 2 to 3 servings.

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