Instructions: Prepare a hot grill. In a separate pan, melt the margarine and orange juice until syrupy.

Place the peaches, cut-side down, on an oiled rack 6 inches from the heat source. Brush the syrup over the peaches. Grill the peaches about 10 minutes, turning and basting frequently, until the peaches are hot and glazed. Remove from the grill and serve.

This recipe yields 6 servings.

Serving size: 1/2 large peach.

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