Recipe for Grilled Goats Cheese Salad

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Yield:

Ingredients:

Amount	Ingredient
1 x	radicchio, leaves separated
1 x	curly endive, leaves separated
440 gm	canned artichoke hearts, drained and halved
8 x	cherry tomatoes, halved
60 gm	button mushrooms
60 gm	watercress, broken Into sprigs
400 gm	goats cheese, (100 gram balls)
1 tbl	olive oil
	----------------- HERB DRESSING ----------------
1/2 cup	olive oil
1/2 tbl	lemon juice
1/2 tbl	cider vinegar
1 x	clove garlic, crushed
1 tbl	chopped fresh basil
2 tsp	chopped rosemary

Instructions:

Instructions: I. Arrange radicchio, endive, artichokes, tomatoes, mushrooms and watercress on individual serving plates.

2. To make dressing, place oil, lemon juice, vinegar, garlic, basil, rosemary and black pepper to taste in screw top jar. Shake well to combine.

3. Brush each goats cheese with a little oil. Cook under a preheated grill for 1 minute each side or until cheese just starts to melt. Place cheese on top of salad, drizzle with dressing and serve.

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