Recipe for Grilled Gorgonzola, Pear, and Watercress Sandwiches

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 oz	Chilled Gorgonzola cheese, (for strong flavor) or 6 ounces chilled Saga Blue cheese (for milder flavor)
1 x	Firm-ripe pear such as Bartlett or Anjou
1/2 x	Inch-thick slices whole-grain bread

Instructions:

Instructions: Preheat broiler.

Cut cheese into thin slices. Halve pear lengthwise and core with a lemon-ball cutter. Slice pear thin crosswise.

On a baking sheet toast both sides of bread about 3 inches from heat until golden. Divide watercress among toasts and cover with overlapping pear slices. Arrange cheese over pear slices and broil sandwiches until cheese is melted, about 1 minute.

Serves 4

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