Recipe for Grilled Green Bean and Eggplant Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 x	Japanese eggplants
1/2 lb	Fresh green beans, whole
1/4 cup	Balsamic vinegar
2 lrg	Red bell peppers, julienned
2 cup	Mixed greens
2 tbl	Minced red onion
1 tbl	Olive oil
2 tbl	Lemon juice
2 tbl	Balsamic vinegar

Instructions:

Instructions: Slice eggplants into rounds 1/4" thick. Toss with green beans in balsamic vinegar. Grill 8 to 10 minutes, turning frequently.

In a large salad bowl, toss together bell peppers, greens, onions, live oil, lemon juice & 2 tb balsalmic vinegar. Add salt & pepper. Arrange grilled vegetables on top. Serve immediately.

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