Recipe for Grilled Green and Yellow Squash with Basil 
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Yield:
6
Ingredients:
Amount Ingredient
2 med zucchini trimmed, and
cut diagonally into 1/4" slices
1 med yellow squash trimmed, and
cut diagonally into 1/4" slices
2 tbl olive oil
1/2 tsp salt
1/4 tsp freshly-ground black pepper
3 tbl thinly-sliced basil leaves
1 tbl chopped fresh parsley
2 tsp fresh lemon juice
1/2 tsp grated lemon rind
Instructions:
Instructions: Prepare a medium grill or heat broiler. In a large bowl, combine zucchini, yellow squash, oil, salt and pepper. Toss to coat.

Grill squash (in batches, if necessary) 2 to 3 minutes per side until lightly charred and just tender. Transfer to a large bowl and toss with basil, parsley, lemon juice, lemon rind and sugar substitute.

This recipe yields 6 servings.

Description: "Grilling adds a smoky flavor which enhances the delicate flavor of mild vegetables, like squash. A chiffonade of fresh basil and an accent of lemon juice are all that is needed to finish this dish."

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