Recipe for Grilled Grouper with Cantaloupe-Lime Salsa - Bon Appetit

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1/2 x	Cantaloupe, peeled, seeded, cubed (about 1 C)
1/4 cup	Chopped red onion
2 tbl	Chopped fresh cilantro
1/2 tbl	Fresh lime juice
1/2 tsp	Grated lime peel
1/2 tsp	Ground pepper
10 oz	Grouper fillets or other firm whitefish filets (up to 12 oz)

Instructions:

Instructions: Prepare barbecue (medium-high heat) or preheat broiler. Mix first 6 ingredients in non-aluminum bowl. Season to taste with salt. Let stand at room temperature at least 15 minutes or cover and refrigerate up to 2 hours.

Brush fish with oil. Season with salt and pepper. Grill fish until just cooked through, about 3 minutes per side. Transfer fish to plates. Spoon salsa over.

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