Instructions: Grilled Fish:
Fire up gas grill or Bar-be-cue. Coat red bell pepper with 1 tablespoon of olive oil and cook over grill until red pepper is completely charred. Remove from pit and cover pepper with damp cloth and allow pepper to sit for 5 minutes.

Peel skin of pepper while running under cool water.

Season fillet with remaining tablespoon of olive oil, Cajun seasoning and lemon juice and grill fish until done. Approximately 5 minutes on each side. Set aside while you make Roasted Red Pepper Pasta.

Roasted Red Pepper Pasta:
In a saucepan heat 1 tablespoon of olive oil over medium heat, add roasted red pepper, basil, thyme and garlic. Cook for one minute.

Stir in heavy cream, Parmesan cheese, Tasso and Cajun seasoning, bring to boil. Lower fire and simmer until sauce thickens slightly.

Add pasta and cook just until pasta is heated. Stir in parsley and green onions. Divide pasta onto 2 plates and top each portion of pasta with fillet of grilled fish.

Yield 2 servings

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