Instructions: Sprinkle paprika and pepper over fillets. Arrange fillets in a wire grilling basket coated with cooking spray. Prepare grill. Place grilling basket on grill rack, and grill 6 minutes on each side or until fish flakes easily when tested with a fork.

Combine vinegar and next 5 ingredients (vinegar through salt) in a jar.

Cover tightly, and shake vigorously. Pour over greens; toss gently. Place 2 cups greens on each of 4 plates.

Yield: 4 servings.

Serving Ideas : Serve immediately.

NOTES : Cut each fillet into 1/4-inch slices; arrange on top of greens.

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