Recipe for Grilled Halibut and Vegetables

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Olive oil
1/4 cup	Lemon juice
2 tbl	Chopped chives or minced shallots
1 tbl	Dijon mustard
1 x	Minced clove garlic
1/2 tsp	Salt
12 sm	New potatoes partially cooked
2 med	Summer squash halved and sliced vertically within 1/2 inch of top
2 x	Yellow/green peppers halved seeded and sliced in vertical strips
1 lrg	Onion cut into 1/2 to 3/4 inch thick slices

Instructions:

Instructions: Combine oil, lemon juice, chives, mustard, garlic and salt in small mixing bowl; blend well. Arrange vegetables on grill about 5 minutes before fish; baste frquently. Arraneg fish on grill; cook 5 minutes per side or about 10 minutes per inch of thickness, basting frequently.

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