Instructions: Brush both sides of steaks with olive oil. Place fish steaks on an oiled grill about 4 to 6 inches above coals. Cook, turning once, until fish flakes easily with a fork, about 8 to 10 minutes total. Carefully remove from grill and place on a platter.

Meanwhile, to prepare glaze, combine orange juice, soy, honey, sherry, ginger and garlic in a small saucepan; stir well to blend and simmer 5 minutes. Dissolve cornstarch in water and add to pan. Cook over low heat, stirring constantly, until thickened.

Pour glaze over halibut steaks.

This recipe yields 4 servings.

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