Recipe for Grilled Halibut with Pineapple-Lime Salsa 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/3 cup Pineapple preserves
1/4 cup Finely chopped red bell pepper
2 tbl Finely chopped red onion
1 tbl Seeded finely chopped jalapeno
Pper
Pepper
1 tsp Dried mint flakes
1/8 tsp Salt
2 tbl Fresh lime juice
8 oz Unsweetened pineapple tidbits, (1
N) drai ined
1 tsp Vegetable oil
1 lrg Garlic clove, minced
4 x Halibut steaks, (4-ounce)
(3/4 inch thick)
1/4 tsp Salt
Vegetable cooking spray
Lime wedges, (optional)
Instructions:
Instructions: Combine the first 8 ingredients in a bowl; stir well. Set salsa aside.

Combine oil and garlic; brush over fish. Sprinkle 1/4 teaspoon salt over fish; set aside.

Prepare grill or broiler. Place fish on grill rack or broiler pan coated with cooking spray, and cook 3 minutes on each side or until fish flakes easily when tested with a fork.

Yield: 4 servings (serving size: 3 ounces fish and 1/4 cup salsa).

NOTES : Spoon the salsa over the fish. Serve with lime wedges, and garnish with cilantro sprigs, if desired.

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