Recipe for Grilled Halibut with Tomatoes and Herbs 
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Yield:
4
Ingredients:
Amount Ingredient
2 med tomatoes - (6 oz ea) cored, and
chopped into large dice
2 tbl finely-chopped red onion
3 tbl chopped fresh basil
2 tbl chopped fresh mint
2 tsp olive oil
1 lrg garlic clove minced
1/4 tsp kosher salt (optional)
Freshly-ground black pepper to taste
Instructions:
Instructions: Preheat the grill. (You can make this in the broiler when its too cold to cook outdoors).

Place the tomatoes, onion, basil, mint, olive oil and garlic in a bowl to macerate. Season with salt (if using) and pepper.

Cut four pieces of aluminum foil large enough to wrap the fillets. Place one fillet in the middle of each piece and top with 1/4 of the tomato salad. Close tightly and place on the grill. Cook for about 15 minutes until the fish flakes when prodded with a fork and the tomatoes are warm. Serve in foil packets.

This recipe yields 4 servings.

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