Recipe for Grilled Ham Steak 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
Instructions:
Instructions: TEMPERATURE: 350 F. GRIDDL

1. IN STEP 1, SLICE HAM INTO 4 OZ STEAKS.

2. GRILL ON LIGHTLY GREASED 350 F. GRIDDLE, 1 1/2 MINUTES ON EACH SIDE OR UNTIL BROWNED.

3. REMOVE FAT FROM GRIDDLE AS IT ACCUMULATES.

NOTE:

1. IN STEP 1, RACKS MAY BE USED.

2. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25.

SERVING SIZE: 1 STEAK (3

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