Recipe for Grilled Ham Steak with Apricot Glaze

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	low-sugar apricot jam
2 tsp	Dijon mustard
2 tsp	cider vinegar
1/2 lb	boneless lean ham cut into six

Instructions:

Instructions: In a small bowl, mix together the jam, mustard, and vinegar. Broil or grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 minutes.

This recipe yields 6 servings.

Serving size: 3 ounces.

Comments: Just a few ingredients turn ham into something special!

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