Instructions: 1. IN STEP 1, SLICE PARTIALLY THAWED HAM INTO 4 OZ STEAKS.

2. CUT EDGE OF EACH STEAK IN SEVERAL PLACES TO PREVENT CURLING.

3. GRILL ON LIGHTLY GREASED 350 F. GRIDDLE ABOUT 1 1/2 MINUTES ON EACH SIDE OR UNTIL BROWNED.

4. REMOVE FAT FROM GRIDDLE AS IT ACCUMULATES. EACH PORTION: 1 SLICE

(3
1/4 OUNCES).

SERVING SIZE: 1 SLICE (

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.