Recipe for Grilled Ham, Swiss, Sauerkraut Sandwiches 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 tbl Butter, melted
Coarse-grained musard
12 slc Cocktail rye bread
1/4 lb Swiss, shredded
3/4 cup Drained sauerkraut, squeezed dry
Instructions:
Instructions: Lightly brush non-stick baking sheet with butter. spread mustard on one side each bread slice. Arrange 6 slices bread on baking sheet. Top each with cheese, 1 tablespoon sauerkraut, ham, then cover with remaining bread.

Brush remaining butter over sandwiches. Heat oven to 425F. Bake sandwiches about 10 minutes, flip, return to oven and bake 5 minutes more. Serve warm or at room temperature.

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  ... Grilled Ham, Egg, and Che   ::   Grilled Ham-and-Potato Pizzas   ...