Recipe for Grilled Ham and Egg Sandw

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
1/4 lb	HAM SECTIONED CURED
1/2 doz	EGGS SHELL

Instructions:

Instructions: TEMPERATURE: 325 F. GRIDDLE

1. SLICE HAM INTO 1 OZ SLICES. GRILL UNTIL LIGHTLY BROWNED.

2. BREAK ONE EGG AT A TIME INTO SMALL BOWL; POUR ONTO GRIDDLE; BREAK YOLK; PLACE 1 SLICE HOT HAM ON TOP OF EGG.

3. SERVE HOT ON SPLIT BUNS.

NOTE:

1. IN STEP 1, 6 LB 4 OZ HAM, BONELESS, COOKED, FROZEN, MAY BE USED.

THAW HAM.

NOTE:

2. IN STEP 4, BUNS MAY BE TOASTED.

SERVING SIZE: 1 SANDWICH

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