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Yield:
100 Servings
Ingredients:
Instructions:
Instructions: TEMPERATURE: 350 F. GRIDDLE
1. GRILL 3 1/2 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 1/2 MINUTES. 2. SERVE HOT ON SPLIT BUNS. NOTE: 1. IN STEP 1, CHARBROILER MAY BE USED. FOLLOW MANUFACTURERS DIRECTIONS FOR PREPARATION. NOTE: 2. IN STEP 2, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO. D-G6(1)-3). 3. IN STEP 2, BUNS MAY BE TOASTED. SERVING SIZE: 2 HAMBURG Email this Recipe:
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