Recipe for Grilled Hawaiian Chicken 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/4 cup Unsweetened orange juice
2 tbl Unsweetened pineapple juice
1 tsp Minced cilantro leaves
1/4 tsp Salt
4 x (4 oz) chicken breast halves, skinned
3/4 cup Finely chopped pineapple
2 tbl Chopped red bell pepper
1 x Jalapeno pepper, seeded and chopped
2 tbl Minced cilantro leaves
1/2 tsp White wine vinegar
1 tsp Unsweetened orange juice
Instructions:
Instructions: Serves 4

Pineapple leaves

Combine first 4 ingredients in a shallow dish; mix well. Add chicken, turning to coat. Cover and refrigerate chicken for several hours, turning occasionally.

Combine pineapple, bell pepper, jalapeno, cilantro, vinegar, and orange juice in a small bowl; mix well. Let mixture stand at room temperature for 2 hours.

Remove chicken from dish, reserving marinade. Sprinkle chicken with pepper.

Grill chicken 4 to 5 inches from coals 15 minutes or until done. Turning and basting frequently with reserved marinade.

To serve, top each breast with 3 tablespoons pineapple mixture. Garnish with pineapple leaves.

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