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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: 1. Brush top of flatbread evenly with oil; sprinkle with green onion, parsley and top with parmesan cheese.
2. Place on oiled barbecue grill; grill with lid down over medium heat for 8-10 minutes until base is crisp and golden. * Watch carefully as the base can burn quickly 3. Cut into wedges and serve. Notes: Email this Recipe:
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