Recipe for Grilled Herb Mustard Steaks

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 x	well-trimmed boneless beef ribeye or
	top loin steaks, 1" thk - (abt 1 lb)
	Salt to taste
	----------------- HERB MUSTARD ----------------
2 lrg	garlic cloves crushed
2 tsp	water
2 tbl	Dijon-style mustard
1 tsp	dried basil leaves
1/2 tsp	freshly-ground black pepper

Instructions:

Instructions: In 1-cup glass measure, combine garlic and water; microwave on HIGH 30 seconds. Stir in remaining mustard ingredients; spread onto both sides of beef steaks.

Place steaks on grid over medium, ash-covered coals. Grill top loin steaks, uncoverd, 15 to 18 minutes (ribeye steaks 11 to 14 minutes) for medium-rare to medium doneness, truning occasionally.

Season steaks with salt, as desired. Carve steaks crosswise into thick slices.

This recipe yields 4 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Grilled Herb Mustard Steaks :: Grilled Herb Schnitzel ...