Recipe for Grilled Herbed Steak 
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Yield:
6
Ingredients:
Amount Ingredient
3 lb beef chuck steak, 1" thick
3/4 cup dry red wine
1/2 cup vegetable oil
1/4 cup fresh lemon juice
2 tbl minced dried onion
(or 1/4 cup minced fresh onion)
1 tbl minced garlic
2 tbl freshly-cracked black pepper
2 tsp dried thyme crushed
1 tsp dried marjoram crushed
1/4 tsp salt
Instructions:
Instructions: Slash fat edges of steak at 1 inch intervals, being careful not to cut into the meat. Place steak in a plastic bag and set in a shallow dish.

In a mixing bowl combine remaining ingredients, stirring to mix well. Pour over the steak, close the bag and marinate in the refrigerator for 6 hours or overnight, turning several times.

Drain steak, reserving marinade. Discard bay leaf. Pat excess moisture from the steak with paper towels.

Grill the steak on an uncovered grill, directly over medium coals for 9 minutes. Turn with tongs and grill to desired doneness, about 9 minutes for medium. Brush occasionally with the reserved marinade during grilling.

This recipe yields 6 to 8 servings.

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