Recipe for Grilled Honey Balsamic Salmon

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Yield:

Ingredients:

Amount	Ingredient
1/2 tbl	honey
1/2 tbl	Dijon mustard
1 tbl	balsamic vinegar
1/4 tsp	fresh ground black pepper coarsely grated
1/4 tsp	garlic salt
2 x	salmon steaks (1/2" thick) 6 oz. each

Instructions:

Instructions: Combine first 5 ingredients in a bowl; brush mixture over fish.

Coat grill with cooking spray; place on grill over medium-hot coals (350 to 400 ). Place fish on rack; grill covered, 2 to 3 minutes on each side or until fish flakes easily when tested with a fork.

Serve immediately.

Makes 2 servings

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