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Yield:
4
Ingredients:
Instructions:
Instructions: Procedure:
1. Prepare the grill. Chicken may be cooked on an oiled grilling pan. (The pan should be very hot before placing the chicken on it.) 2. Brush both sides of each thigh with some honey mustard and set them aside. 3. In a medium bowl, stir together the ingredients for the salsa and set it aside. 4. Grill or saute the chicken until just firm. Serve the chicken immediately with some of the salsa spooned alongside. 5. Recipe and photo reprinted with permission from National Chicken Council To see picture and have an online recipe resizing, please visit us today at Email this Recipe:
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