Recipe for Grilled Honey Mustard Chicken Thighs with Grape and Lime Salsa 
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Yield:
4
Ingredients:
Amount Ingredient
8 x Boneless chicken thighs, pounded thin (about 2 lbs)
1/2 cup Prepared honey mustard
----------------- Salsa: ----------------
1 med cucumber, peeled, seeded and chopped
2 cup Red or green seedless grapes (or combo), cut in half
1/4 cup Lime juice (1 teaspoon lime zest, optional)
2 tbl Olive oil
Instructions:
Instructions: Procedure:
1. Prepare the grill. Chicken may be cooked on an oiled grilling pan. (The pan should be very hot before placing the chicken on it.)

2. Brush both sides of each thigh with some honey mustard and set them aside.

3. In a medium bowl, stir together the ingredients for the salsa and set it aside.

4. Grill or saute the chicken until just firm. Serve the chicken immediately with some of the salsa spooned alongside.

5. Recipe and photo reprinted with permission from National Chicken Council

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