Instructions: This is a very simple dish. In a shallow dish, pour 1/2 cup of fat-free Italian dressing over chicken breasts. In another dish pour remaining dressing on corn and tomatoes. Marinate both covered in the refrigerator for at least 3 hours to overnight. Turn all ingredients occasionally.

Remove chicken and vegetables, saving marinades. Grill chicken and corn for 20 minutes or until chicken is done; turning and basting with marinades.

Arrange tomatoes cut-side up on grill. Grill for 10 minutes, basting frequently with vegetable marinade.

Serves 4. ( If you use skinless chicken
breasts, you will have to turn more often to prevent burning when grilling.)

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