Instructions: * Note 1: The mushrooms used for this dish may be a bit hard to find. In Italy they use great big brown mushrooms and the flavor is heavenly. If you cannot get the large brown ones use large meadow mushrooms.

The stems of the mushrooms are removed and reserved for another purpose. The mushrooms are then basted with a bit of the infused oil. A bit of salt and pepper is added and then they are grilled on a hot steel grill or over charcoal.

Be careful not to overcook them and dont bother to try this in a frying pan, because they will get mushy. Serve them as a first dish or a side vegetable dish.

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