Recipe for Grilled Italian Sausages with Carmelized Onions

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	INGREDIENTS ----------------
4 x	Italian sausages
1/4 cup	Olive oil
1 tbl	Unsalted butter
3 x	Onions, slivered
1/2 tsp	Coarsely ground black pepper

Instructions:

Instructions: PROCEDURE:
1. Heat the oil and butter in a large heavy saucepan.

2. Add the onions and pepper and saute until completely wilted, slowly stirring occasionally 35 to 40 minutes.

3. Add the sherry vinegar, stir, and cook an additional 15 minutes. Serve hot over grilled Italian sausages or other grilled meats. Can also be served cold.

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