Recipe for Grilled Jalapeno Salsa

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
10 x	Jalapeno chiles, grilled, seeded & coarsely chopped
1 med	White onion, thickly sliced-pan, roasted until soft, chop coarsely
1/2 x	Clove garlic, finely chopped
1 tbl	Olive oil
1/2 tsp	Finely chopped fresh marjoram
1/4 tsp	Salt

Instructions:

Instructions: I have a recipe from Reed Heardons "Salsa" cookbook that has never failed me...best dam hot sauce for dippin i have had...get a big ol cast iron skillet and roast the chiles, onions and garlic until blackened...gives the salsa a wonderful smoky flavor...enjoy!

makes about 1 1/2 cups. (i also like to add a bit of fresh cilantro, but thats a personal fav of mine in salsa)

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