Recipe for Grilled Japanese Eggplant

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 lb	Japanese eggplant (about 6 Eggplant)
2 tbl	Olive oil
1 tsp	Minced garlic
	Salt and freshly ground

Instructions:

Instructions: 1. Wash eggplant and pat dry. Lightly coat with olive oil, garlic, salt, and pepper. Prepare a charcoal fire.

2. Place eggplant on grill over direct heat and cover with lid. Turn several times during cooking. Eggplant should be done in about 5 minutes.

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