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Yield:
4
Ingredients:
Instructions:
Instructions: Combine all ingredients except eggplant and salt and pepper in a saucepan and bring to a simmer. Let cool.
Preheat grill. Season eggplant with salt and pepper to taste and brush with miso sauce. Grill for 3 to 4 minutes on each side, basting with marinade. This recipe yields 4 servings. Email this Recipe:
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