Recipe for Grilled Jerk Chicken with Mango Cilantro Salsa

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	Vegetable oil
1 x	Onion coarsely chopped
2 x	Scallions coarsely chopped
1 lrg	Scotch bonnet pepper stemmed, seeded
1 tbl	Grated fresh ginger
3 x	Garlic cloves coarsely chopped
1 tbl	Finely-chopped fresh thyme
2 tbl	Red wine vinegar
1 tbl	Light brown sugar
1/4 tsp	Ground cinnamon
1/4 tsp	Freshly-ground nutmeg
1 pch	Ground cloves
1 tsp	Ground allspice
1/2 tsp	Salt
1/4 tsp	Freshly-ground black pepper
1 tsp	Fresh lime juice
4 x	Chicken thighs, skin on, bone in
4 x	Chicken drumsticks, skin on

Instructions:

Instructions: To prepare the jerk chicken: Puree all the ingredients, except the chicken, in a food processor until almost smooth. Pierce the chicken with a fork to make tiny holes. Place the chicken in a large shallow baking dish and rub the marinade into the chicken. Cover and refrigerate for 24 to 48 hours, depending on how intense you want the flavor to be.

Preheat grill.

Grill chicken on each side for 5 to 6 minutes or until cooked through. Serve with the Mango-Cilantro Relish.

This recipe yields 4 servings.

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