Recipe for Grilled Kipper with Carrot and Onion Pickle 
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Yield:
2 servings
Ingredients:
Amount Ingredient
FOR THE KIPPER ----------------
50 gm Butter
1 tsp Chilli powder
1 tsp Mild curry powder
1 x Lemon, juice of
----------------- FOR THE PICKLE ----------------
3 tbl Olive oil
2 x Carrots, sliced in rings
1 x Red onion, thinly sliced
2 tbl White wine
2 tbl White wine vinegar
1/2 x Lemon, juice of
1 tbl Turmeric
Instructions:
Instructions: 1 Preheat the grill. In a small pan melt the butter with the chilli powder and curry powder.

2 Heat a griddle pan and cook the kippers with the melted curry butter and lemon juice for 1-2 minutes. ut under the gri l for 2-3 minutes.

3 When cooked, remove the bone by pulling the tail up. Keep the flesh in whole pieces. In the meantime, make the pickle. Heat 1 tblsp oil in a medium pan. Cook the carrots and onion for 1-2 minutes.

4 Add the white wine, wine vinegar, lemon juice and turmeric and cook for 5-6 minutes. Add the coriander and remaining olive oil, and cook for a minute.

5 Spoon the pickle between two bowls and place the pieces of kipper on top and serve.

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