Recipe for Grilled Lamb Chops with a Green Peppercorn, Lemon and Rosem

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 lrg	Lemon, to segment
1 can	Green peppercorns, drained
2 sprg	rosemary
1 x	Anchovy fillet
2 x	Cloves garlic, chopped

Instructions:

Instructions: Segment lemon, combine all except lamb. Heat ridged griddle plate. Cook lamb. Plate and spoon over dressing.

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