Recipe for Grilled Lamb Greek Salad Wrap 
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Yield:
4
Ingredients:
Amount Ingredient
1/4 cup Olive oil
2 tbl Lemon juice
1 tbl Finely-chopped lemon zest
4 x Garlic cloves coarsely chopped
2 tbl Coarsely-chopped rosemary leaves
1/2 lb Lamb tenderloin
4 x Pocketless pitas or Lavash
----------------- TOMATO SALAD ----------------
1 x Cucumber peeled, and
cut into 1/2" dice
2 x Tomatoes cut into 1/2" dice
1 sm Red onion finely sliced
2 tbl Mint chiffonade
Salt to taste
Freshly-ground black pepper to taste
----------------- FETA YOGURT SAUCE ----------------
1 cup Yogurt drained
1/4 cup Crumbled feta cheese
1/4 tsp Cumin
1 tbl Lemon juice
Instructions:
Instructions: Whisk together olive oil, lemon juice, zest, garlic and rosemary in a medium shallow baking dish, add lamb and turn to coat. Marinate in refrigerator for 2 hours.

Preheat grill.

Grill lamb on both sides for 3 to 4 minutes for medium doneness. Let sit 10 minutes and slice into 1/4-inch thick slices.

Tomato Salad: Mix all ingredients together and let sit at room temperature for 30 minutes.

Feta Yogurt Sauce: Mix all ingredients in a small bowl and refrigerate for 1 hour.

Place 4 slices of lamb in the center of each pita. Top with tomato salad and drizzle with yogurt sauce.

This recipe yields 4 servings.

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