Recipe for Grilled Lamb Kebabs with Coriander and Cumin

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 tbl	Olive oil
2 tsp	Red wine vinegar
1 lrg	Garlic clove, minced
3/4 tsp	Ground cumin
3/4 tsp	Ground coriander
1/2 tsp	Cayenne pepper
1/4 tsp	Salt
1/3 lb	Lamb shoulder arm, (round-bone) chops, trimmed, boned, cut into 1-inch pieces (up to 1-1/2)

Instructions:

Instructions: Prepare barbecue (medium-high heat) or preheat broiler. Whisk first 7 ingredients in medium bowl to blend. Add lamb; toss to coat evenly. Let stand 5 minutes. Thread lamb on skewers, leaving 1/2-inch space between each piece.

Grill or broil lamb until crusty brown outside but still pink inside, turning occasionally, about 8 minutes. Arrange skewers on plates and serve.

2 Servings; Can Be Doubled

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