Recipe for Grilled Lamb Loin with Lime-Peanut Sauce and Gado-Gado Salad

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
4 x	Lamb racks, loin taken off bone silver skin removed,
	bones reserved for another use
1 cup	Canola oil
8 x	Garlic cloves
4 slc	Ginger
4 x	Thai bird chiles
6 x	Shallots
1/4 cup	Fresh lime juice
	Salt to taste
	Freshly-ground black pepper to taste
	Kaffir-Lime Peanut Sauce see * Note

Instructions:

Instructions: In a food processor, puree all and marinate lamb for at least 6 hours refrigerated, preferably overnight. Grill until done, medium-rare, 140 degrees internal temperature.

Serve with Kaffir-Lime Peanut Sauce and Gado-Gado Salad.

This recipe yields 4 servings.

Comments: The original recipe title as listed is "Grilled Lamb Loin With Kaffir Lime-Peanut Sauce And Gado-Gado Salad".

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Grilled Lamb Loin with Kiwi and Port Wine Sauce :: Grilled Lamb on Skewers ...