Recipe for Grilled Lamb with Horseradish-Mint Sauce

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	sour cream
2 tsp	prepared horseradish
1 tbl	chopped fresh mint
1 tbl	Dijon mustard
1 lrg	garlic clove minced
2 x	lamb leg steaks (3/4-inch-thick)

Instructions:

Instructions: Combine first three ingredients. Set aside. (Can be prepared 1 day ahead. Cover and refrigerate.)

Prepare barbecue (medium-high heat) or preheat broiler. Combine mustard and garlic and rub on both sides of lamb. Season with salt and pepper.

Grill lamb to desired doneness, about 5 minutes per side for medium-rare.

Serve immediately with sauce.

Serves 2.

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