Instructions: In a bowl, combine all of the marinade ingredients and let stand for 15 minutes. Place the lamb in a large casserole dish and rub the marinade over all surfaces. Let marinate for at least 4 hours at room temperature.

Make the sauce in a bowl by combining all the ingredients. Whisk to mix well, then refrigerate until ready to use.

Grill the lamb until cooked well through, at least to 135 to 140 degrees internal temperature, basting well with the marinade.

To serve, place on platter and serve with the yogurt-mint sauce for diners to top as they desire.

This recipe yields 5 to 6 servings.

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