Recipe for Grilled Langoustine with Fennel and Chilli Sauce ( Mazzancolle Ai Ferri) 
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Yield:
6
Ingredients:
Amount Ingredient
56 med langoustines (or tiger prawns) per person
lemon quarters
----------------- For the sauce: ----------------
the green herb tops of 4 fennel bulbs or a handful of fresh fennel herb
1 x fennel bulb
3 x fresh red chillies seeded and finely chopped
1 x juice of 1 lemon
5 x ablespoons extra virgin olive oil
Instructions:
Instructions: Preheat a grill to very hot.

Finely chop the green fennel tops and the fennel bulb and put together with the chopped chilli in a bowl.

Add the lemon juice and leave for 510 minutes.

Add the olive oil and season with salt and pepper.

Grill the langoustines or prawns for 23 minutes on either side.

Serve with lemon quarters and the sauce.

A basil mayonnaise (qv) is a good alternative.

Serves 6

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