Instructions: Bring white wine, clam juice, garlic, onion and butter to a simmer. Add leeks and braise for 20 minutes, let cool in liquid. Cut lengthwise.

Whisk together the olive oil and garlic in a large bowl, and let the leeks marinate in it for 1 hour.

Preheat grill.

Grill the leeks until golden brown.

This recipe yields 4 servings.

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