Instructions: Prepare a hot grill. Brush the leeks with the oil and sprinkle with rosemary, salt and pepper.

Grill directly on the rack or place in a grill basket and cook, turning occasionally, until the leeks are very tender, 10 to 15 minutes, depending on their thickness. Transfer to a serving platter and drizzle with vinaigrette.

This recipe yields 6 servings.

Description: "Sweet, fragrant leeks are a must to try on the grill because their flavor intensifies. Be sure to wash them well to remove all grit and sand."

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