Instructions: Well, here are some recipes. I just finished parousing my Mother-in-Laws Radiation treatment are on there way...Havent lost my hair, yet. :) Shalom and good eatn.

Mix all marinade ingredients in a bowl and evenly coat leg of lamb on both sides. Place in a baking dish to marinate 24-48 hours refrigerated. The active culture will help tenderize the meat.

Before grilling remove most of the marinade and allow lamb to rest outside of the refrigerator until it reaches room temp.

Grill over moderately hot coals until medium rare, about 12 minutes per side. Let rest about 10 minutes before slicing thinly and serving. A mint au jus goes nicely with this recipe.

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