Instructions: 1. Combine lemon peel, lemon juice, oil, oregano, garlic and salt in resealable plastic storage bag. Add chicken and marinate in the refrigerator 2 hours.

2. Make dressing: Combine all ingredients together in bowl.

3. Heat grill. Grill chicken 5 to 6 minutes per side. Slice thin.

4. Arrange lettuce, tomatoes and chicken on 4 serving plates. Drizzle dressing on top.

Makes 4 servings.

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